Centers for Disease Control and Prevention
Organization offering information and tools to prevent disease, promote health, and address health threats to the American citizens.
Center for Science in the Public Interest
Works to counter the industry's influence on public policies with sound scientific evidence on health and environmental issues centering around nutrition and food safety.
U.S. Food & Drug Administration
Organization with the goal of assuring the safety of the public health and our nations food supply through a number of services. United States Department of Agriculture Educate on the nutrition and safety of agricultural products while diversifying markets for agricultural purposes.
Ohio State Agricultural Extension
Provides information and learning opportunities to Ohio residents.
United Fresh Produce Association
United Fresh drives produce companies to success as the leading trade association in the fresh produce industry
Ohio Produce Growers and Marketers Association
An organization of the Ohio Produce Growers and Marketers who, in an attempt to increase processor satisfation, provide a number of services to processors and consumers.
N.C. Market Ready: Fresh Produce Safety - Field to Family
Provides a large database of safety material.
Georgetown Produce Safety Project
Works for the development of fair and enforcable laws regulating the safety or fresh produce.